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Unformatted text preview: • Alsace equivalent- Selection de grains noble Major Growing regions are: • Alsace • Germany- Rheinpfalz, Baden • New Zealand- Gisborne • USA- New York, California, Washington Gewurztraminer and Food • Dry wines go well with rich, oily, fatty foods such as fois gras, smoked foods, choucroute, gravlax, fatty game birds, duck, and pate • Off Dry wines go well with Salty and spicy/hot foods such as asian foods that incorporate black bean sauce, oyster sauce, garlic. Specifically Szechuan or Huan style of food. Also goes well with sweet/sour type of food such as curries, chutney, chicken salad with orange and toasted almond. • Types of seasonings that work well with Gewurztraminer- Chile pepper, cilantro, mustard, black pepper, honey, Cajun dried spices, ginger, garlic, cinnamon, cloves...
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This note was uploaded on 02/19/2008 for the course H ADM 431 taught by Professor Gpezzotti during the Fall '08 term at Cornell University (Engineering School).
- Fall '08