Unformatted text preview: • i.e. the healthy attributes of fritolay vs. perceived unhealthy attributes o planet: environmental sustainability; conserve and preserve reducing resources needed in manufacturing, processing, shipping, etc. o people: talent sustainability; inspire greatness invert hierarchy: customers first; not CEO on top implications of servant leadership • set strategy and clearly/simply communicate it • keep team on track • remove obstacles • get out of the way, let them do their jobs • recognize great performance o partners: best service by 2010: 168MM jobs, 158 workers, 10 shortage make jobs less retail oriented to appeal to workers demand outnumbers supply-55% grocery stores; 30% convenience;...
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- Summer '07
- Nutrition, Frito-Lay, junk food company