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1.Provide 1 menu example with a recipe card, listing the production steps for each of thefollowing types of dessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.
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Fruit pieLemonmeringue pieLemonBlue BerriesBavaroisStrawberriesbavaroisCreamStrawberryCrêpesCrepes soufflewith grandmarrierOrange, icingsugarBerriesMousseHoneycombMousseMint, HoneyHazelnut ice creamRecipe cardDish name: Mandarin Tartlets & LemonServes: 3IngredientsQuantityUnitFlour25GButter12GIcing sugar8GLemon7.5GEgg2PicsMandarins15GCreamCreammlProduction step:First of all, pre-heat the oven at 150-degree CelsiusCut the vanilla bean in half and zest the lemonRub the floor and butter togetherthen mix in the icing sugar, lemonzest and vanilla seeds. Combine with the egg.