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WORK NO. 5 Discussing Questions.docx - MACRO PERSPECTIVE OF...

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MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY MANAGEMENTWORK # 5Discussing Questions1.Explain the direct and indirect components of the tourism and hospitality network.
2.Name the major tourism and hospitality supply components. Explain each andgive examples.
3.Define hospitality resources. How can they be improved?
5 best ways to improve efficiency in your hospitality resources:
4.Enumerate the different types of tourist accommodation. Explain eachCatered accommodation provides the tourist with food. The food may or may not be
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Term
Fall
Professor
N/A
Tags
World Tourism Organization, Bed and breakfast, Lodging, Hospitality Resources Sdn Bhd

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