Instructions 1. Click Enable Editing at the top of the page. 2. Complete the worksheet by answering the questions in the spaces provided. Refer back to the videos in Blackboard to help you answer the questions. 3. Submit the completed worksheet to the assignment dropbox. Calculations Watch the videos found in the Assignment Instructions on Blackboard before answering the questions below. Read and review chapter 16 and answer the following questions 1-5 related to Alligations. 1.You need to prepare 180g of a 10% cream using 30% stock cream and a cream base. How much is needed of each? 30 g of 30% 150 g of base 180 g of 10% 2.When using a 1% cream and a 6% cream to produce a 4% cream, how many parts of each initial ingredient will be needed? .4 parts of 1% cream .6 parts of 6% cream
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