lab 3 bis120

lab 3 bis120 - Fiber Type Cost(cents Weight(oz per serving...

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Unformatted text preview: Fiber Type Cost (cents) Weight (oz. per serving) Sugar (grams) Calories Cost (cents) All variables reflect per serving values High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber High Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Medium Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber 38 34 21 23 23 51 28 23 21 28 43 30 25 28 38 43 29 29 44 27 40 29 28 27 28 19 23 24 16 30 37 38 27 47 24 26 24 34 50 15 35 44 39 29 36 38 42 25 26 47 29 13 15 16 17 10 23 2.00 2.00 1.50 1.50 1.50 2.00 2.00 1.50 1.50 1.50 1.50 2.00 1.50 1.50 2.00 2.00 1.75 1.67 2.00 2.00 2.00 2.00 1.50 1.33 1.25 1.25 1.00 1.50 1.00 1.50 2.00 2.00 1.00 2.00 1.33 1.50 1.00 2.00 2.25 0.80 2.00 2.00 2.00 1.50 1.67 1.75 1.75 1.33 1.33 2.50 1.50 0.50 0.50 0.67 0.75 1.00 1.00 0 0 12 9 8 17 0 8 8 9 8 21 9 0 12 18 16 0 14 12 12 6 0 8 8 6 3 5 3 14 16 12 2 11 13 9 6 12 19 0 14 25 14 9 14 11 12 13 13 20 12 0 0 2 8 2 3 100 120 110 110 110 180 220 140 140 140 140 180 140 140 180 180 160 160 220 220 200 220 140 130 130 110 100 150 100 140 220 180 110 210 130 150 100 200 240 90 220 220 220 180 180 170 190 150 150 260 170 50 50 70 80 100 100 38 34 21 23 23 51 28 23 21 28 43 30 25 28 38 43 29 29 44 27 40 29 28 27 28 19 23 24 16 30 37 38 27 47 24 26 24 34 50 15 35 44 39 29 36 38 42 25 26 47 29 13 15 16 17 10 23 Variable A: Nominal Variables B - E: Ratio 300 250 200 Calories 150 100 50 0 0 5 f(x) = 4.09x + 105.03 R = 0.3 Correlation Coefficient = 60 50 40 Cost 30 20 10 0 0 5 f(x) = 0.7x + 20.79 R = 0.22 Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber Low Fiber 17 23 21 25 19 22 21 21 22 23 18 22 23 28 24 24 20 28 28 20 27 22 24 22 22 23 26 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.00 1.25 1.33 1.33 1.33 1.33 1.33 1.33 1.33 1.33 1.33 1.33 1.33 2 14 13 13 3 12 3 13 12 14 3 3 11 3 12 14 13 15 17 15 12 5 20 4 16 16 12 100 110 110 110 110 110 110 110 110 110 110 110 110 110 110 130 130 150 150 150 150 150 150 150 160 160 160 17 23 21 25 19 22 21 21 22 23 18 22 23 28 24 24 20 28 28 20 27 22 24 22 22 23 26 60 50 40 Cost 30 20 10 0 0.00 0.50 f(x) = 16.97x + 3.32 R = 0.69 ariables reflect per ving values le A: Nominal les B - E: Ratio Sugar vs. Calories 300 250 200 Calories 150 100 50 0 0 5 10 15 Sugar (grams) Correlation Coefficient = 0.55 20 25 30 f(x) = 4.09x + 105.03 R = 0.3 Sugar vs. Cost 60 50 40 30 20 10 0 0 5 10 15 Sugar 20 25 30 f(x) = 0.7x + 20.79 R = 0.22 Cost 0.47 Weight vs. Cost 60 50 40 30 20 10 0 0.00 0.50 1.00 1.50 Weight 0.83 f(x) = 16.97x + 3.32 R = 0.69 2.00 2.50 3.00 ...
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This lab report was uploaded on 02/20/2008 for the course BIS 120 taught by Professor Forgot during the Spring '07 term at DeVry Houston.

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