ADS 2223 Hour Exam 2 Review Sheet

ADS 2223 Hour Exam 2 Review Sheet - ADS 2223 Hour Exam 2...

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ADS 2223 Hour Exam 2 Review Sheet Note: This is just a guide . Approximately when were canned pet foods on the market? Approximately when was dry pet food developed? Why? What is the NRC? Who makes up the NRC? Understand how to compare nutrients on a dry matter basis. What is palatability? How is it measured? What is acceptability? How is it measured? What is the most important factor in affecting acceptance? What is neophobia? What other factors affect food preferences and acceptance? What are the 6 basic classes of nutrients? What are the 3 sources of water? What functions involve water? What are monosaccharides? Give examples. What is the primary endproduct of starch digestion? What are disaccharides? Give examples. What enzymes are involved in digestion of disaccharides? When do animals have high levels of lactase? What are oligosaccharides? What are marketed as probiotics? Why? What are polysaccharides? Give examples. What techniques enhance the digestibility of starch? What do dietary lipids provide to the diet? Why are fats used in diets? 1
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ADS 2223 Hour Exam 2 Review Sheet Note: This is just a guide . How are fatty acids classified? Can dogs and cats synthesize omega-3 and omega-6 PUFAs? Name 3 essential fatty acids. One gram of fat provides ______ times more calories than one gram of carbohydrates. What are some functions of fat in the body? Which class of nutrients contains nitrogen? What type of bond connects amino acids? What are the ten essential amino acids? Which additional amino acid is required by the cat? Deficiency of this amino acid causes what type of clinical manifestations? Is this additional amino acid found in plant or animal tissues? What are functions of protein in the body?
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This note was uploaded on 04/17/2008 for the course ADS 2223 taught by Professor Huntington during the Spring '08 term at Mississippi State.

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ADS 2223 Hour Exam 2 Review Sheet - ADS 2223 Hour Exam 2...

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