Lectures 2&3 - Food Event - Food is Good to Think Food...

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Food is Good to Think
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Food is Good to Think Classification or Taxonomy Unbroken array Blended
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Classification Divide an unbroken array into discrete categories
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Classification Edible Meal Meal Sweet Entrée Raw Non Edible Snack Feast Savory Dessert Cooked
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Taxonomy Colors blue Red Yellow Navy Aqua Crimson Rose Mustard Canary
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Classification and Anomaly Blue Yellow Red Indigo Orange Green Brown
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Relations of Opposition Dimension of Similarity (Identity) Dimension of contrast - + + -
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Aspects of similarity and aspects of contrast Horse pig sheep cow Mare sow ewe cow Colt piglet lamb calf
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Culinary Triangle Dimension of Similarity (Identity) D i m e n s i o n o f c o n tr a s t Rotten - + Cooked Raw - + Untransformed Transformed Natural Cultural
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Food Transformations Dimension of Similarity (Identity) Dimension of contrast Smoked - + Boiled Roasted -
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Food Transformations Dimension of Similarity (Identity) Dimension of contrast Smoked Salmon oysters - Stilton Cheese
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This note was uploaded on 02/01/2009 for the course ANTHR 2450 taught by Professor Fajans,j during the Spring '09 term at Cornell University (Engineering School).

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Lectures 2&3 - Food Event - Food is Good to Think Food...

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