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Food Court,,,.docx - 1 Food Court Student’s Name...

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1Food CourtStudent’s NameInstitutional AffiliationCourseInstructorDate
2Food CourtIntroduction (Problem definition and hypothesis)The food courts have experienced low sales over time. The MC students have thus not mentionedany wrongs that the food court might have attempted rendering them bored. In assumptions,maybe they have run due to the status of the environment, the employees, or probably the qualityof the services offered by the food court to MC students. Supervisors of the food court haveorganized to issue a few questionnaires to these students to gather sufficient information foroccurring. There are, however, three major ways to improve profit in food courts. These includeimproving table turnover rate, upselling, and finally turning the existing customers (MCstudents) into promoters. When these major things are applied, the food court will see its salesvolume rise tremendously, increasing profits.

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Term
Fall
Professor
N/A
Tags
food courts

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