SEMI-DETAILED-LP-FOR-DEMO.docx - Republic of the...

Republic of the Philippines
Department of Education
Region III
Division of Nueva Ecija
LIGAYA NATIONAL HIGH SCHOOL
Ligaya, Gabaldon, Nueva Ecija
SY 2020-2021
SEMI - DETAILED LESSON PLAN IN COOKERY 7 (Exploratory)
Content Standard: Cleaning and sanitizing kitchen tools and equipment.
Performance Standard: Types of chemicals for cleaning and sanitizing
I. LEARNING OBJECTIVES:
A. Define cleaning and sanitizing.
B. Identify cleaning and sanitizing categories and their uses.
C. Value the importance and uses of different types of chemicals for cleaning and sanitizing.
II. SUBJECT MATTER
Topic: CLEANING AND SANITIZING KITCHEN TOOLS AND EQUIPMENT
Subtopic: Types of chemicals for cleaning and sanitizing
Reference: Learners Module in Cookery 7 & 8
Materials: Laptop, ppt, video clips, pictures, cellphone
Integration: ICT
III. STRATEGIES
A. Preparatory Activities
 Greetings
 Short prayer
 Energizer
B. Motivation
 The teacher will show a picture of dirty kitchen tools and the learners will think of a
possible solution regarding the picture.