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Unformatted text preview: market, what is the point? According to reports, back in 1992 the FDA did little or nothing to regulate the production and sale of genetically engineered foods. This is a major problem considering studies have shown GE foods to cause, organ damage, thickening of the small intestine, and poor brain development. It wasn’t until 2000 that the U.S congress finally began to pass bill to require testing of these GE goods before they can be sold in stores. I personally am a large supporter of organic foods. However, these can be quite pricey at times and hard for some people to afford, but if the FDA and other organizations can be absolutely positive about the safety of these GE foods. I feel they could be a huge help to the U.S. and the rest of the world. Providing greater overall crop yield as well as, larger more healthy fruits, vegetables, and live stock....
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This note was uploaded on 04/17/2008 for the course CHE 101 taught by Professor Johnson during the Spring '08 term at Murray State KY.
- Spring '08