3.docx - Student ID Contents Introduction.3 Assessment...

Student ID
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Contents
Introduction ................................................................................................................ 3
Assessment for this unit ............................................................................................ 3
Preparing for assessment ......................................................................................... 3
Assessment Task 1: Knowledge questions ............................................................... 4
Information for students ......................................................................................... 4
Questions ............................................................................................................... 5
Assessment Task 1: Checklist ............................................................................... 8
Assessment Task 2: Safe food handling observations ............................................. 9
Information for students ......................................................................................... 9
Activities ............................................................................................................... 11
Assessment Task 2: Checklist ............................................................................. 12
Final results record .................................................................................................. 15
S I T XF S A 001 U s e h y g i e n i c p ra c t i c e s f o r f oo d
s a f e t y
2

Introduction
Welcome to the Student Assessment Tasks for SITXFSA001 Use hygienic
practices for food safety . These tasks have been designed to help you
demonstrate the skills and knowledge that you have learnt during your course.
Please ensure that you read the instructions provided with these tasks carefully.
You should also follow the advice provided in the Hospitality Works Student
User Guide . The Student User Guide provides important information for you
relating to completing assessment successfully.
Assessment for this unit
SITXFSA001 Use hygienic practices for food safety describes the performance
outcomes, skills and knowledge required to use personal hygiene practices to
prevent contamination of food that might cause food-borne illnesses. It requires
the ability to follow predetermined organisational procedures and to identify and
control food hazards.
For you to be assessed as competent, you must successfully complete two
assessment tasks:
 Assessment Task 1: Knowledge questions – You must answer all questions
correctly.
 Assessment Task 2: Safe food handling – You are required to demonstrate
safe food handling practices on three occasions when preparing food.
Preparing for assessment
Please read through all of the assessment tasks and related documents
carefully before you get started. Ensure that you have everything that you need
and seek clarification from your trainer, assessor or workplace supervisor if you
have any questions.
Once you have read through the assessment tasks and are satisfied that you
are clear on the requirements and submission dates, complete and sign a
Student Assessment Agreement. Your assessor will countersign the agreement
and keep it on file. You will find a Student Assessment Agreement in Appendix B
of your Hospitality Works Student User Guide or your RTO will provide you with
one.
Remember to check your Hospitality Works Student User Guide for information
about:
 submitting
assessments
 assessment
appeals
 re-assessment guidelines
 responding to written questions.

Assessment Task 1: Knowledge questions
Information for students
Knowledge questions are designed to help you demonstrate the knowledge
which you have acquired during the learning phase of this unit. Ensure that
you:
 review the advice to students regarding answering knowledge questions
in the Hospitality Works Student User Guide
 comply with the due date for assessment which your assessor will provide
 adhere with your RTO’s submission guidelines
 answer all questions completely and correctly
 submit work which is original and, where necessary, properly referenced
 submit a completed cover sheet with your work
 avoid sharing your answers with other students.