Chapter 3 Energy Feeds

Chapter 3 Energy Feeds - Cereal Milling By-Products Grains...

Info iconThis preview shows pages 1–8. Sign up to view the full content.

View Full Document Right Arrow Icon
Cereal Milling By-Products Grains processed for human consumption Cleaning the seeds Passing grain over shaking screens Sieve out dirt, dust, weed seeds, low-density material Air stream used Screenings
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Cereal Milling By-Products very fine particles of grain that accumulates in grain handling facilities and equipment. Process used with fibrous grains to remove the hulls and with wheat to produce wheat flour. Process where grain is mixed with water prior to being processed Used primarily with corn
Background image of page 2
Wheat milling by-products Wheat Bran Palatable High water holding and swelling capacity Amino acid balance superior to whole wheat Calcium to phosphorus ratio is inappropriate High Ca; low P may result in secondary hyperparathyroidism if over fed Millfeeds not usually fed to swine and poultry Exception: Gestation-lactation diets for sows More suitable for ruminants and horses (low energy prevents grain overload conditions)
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Wheat milling by-products Wheat Middlings Layer of the kernal just inside the outer bran covering, endosperm , and some bran particles Similar to bran Mill run - Combination of - Fine particles of bran, germ, flour, and tailings that have lower fiber and higher flour content. Wheat germ meal: page 241
Background image of page 4
Corn milling by-products Major products: Major by-product used in livestock feeding Hominy feed : Other by-products either enter the human food chain are not considered viable animal feeds provide large amounts of supplemental protein and will be discussed later.
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Other grain milling by-products Rice bran – already discussed Barley Barley malt, malt sprouts, brewer’s dried grains oats oat groats, oat hulls, feeding oat meal Grain by-products most useful for
Background image of page 6
Grain Overload of Ruminants Lactic acidosis abrupt increase in readily fermentable Rapid increase in Streptococcus bovis Becomes dominant microbe
Background image of page 7

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 8
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 28

Chapter 3 Energy Feeds - Cereal Milling By-Products Grains...

This preview shows document pages 1 - 8. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online