Course Hero Logo

SITXMGT001 Assessment 2-v2Short Answer.docx - Course code...

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 1 - 3 out of 10 pages.

Course code and name: SIT40516 - Certificate IV in Commercial CookerySIT40716 - Certificate IV in PatisserieUnit code and name:SITXMGT001 Monitor work operationsASSESSMENT2Purpose:The purpose of this assessment is to assess your knowledge required tocomplete the tasks outlined in elements and performance criteria of this unit.Find details of the assessment requirements fromASSESSMENT 2LECTURER/ TRAINER:SIMON SAIDUZZAMAN/TIMOTHY JORDAN/VANESSACOLLETSTUDENT NAME:ANDRE SILVA DE OLIVEIRA - 01411Assessment Tasks and InstructionsInstructions for assessment including WHS requirementsYou are required to address all questions to achieve competence. Your trainer will provide youwith instructions for time frames and dates to complete this assessment.Once completed, carefully read the responses you have provided and check for completeness.Your trainer will provide you with feedback and the result you have achieved.Version 11of10Group 2016
Course code and name: SIT40516 - Certificate IV in Commercial CookerySIT40716 - Certificate IV in PatisserieUnit code and name:SITXMGT001 Monitor work operationsAssessment 1Your task:Answer the following questions. Each question must be completed.Question 1The process of monitoring work operations is often broken down into six stages. Name 3 ofthese.
Question 2Monitoring the expected service provisions of your staff is an important part of a frontlinesupervisor’s job. How often should this be done?

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 10 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
One
Professor
david
Tags
Management, Commercial Cookery

Newly uploaded documents

Show More

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture