Midterm Oct 21-15 - Midterm Wednesday October 21st In Class...

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Midterm Wednesday October 21st In Class 12:00-12:50 (50 minutes)
This exam consists of TWO (2) sections in 4 pages. Please write your name on each page where indicated. SECTION A (25 marks): Write your answer in the blank spaces provided with each question. Marks will be deducted for incorrect spelling or using abbreviations . Each answer is worth 1 mark. SECTION B (~ 20 marks): Write your answers in complete sentences
1. This type of rancidity can affect both saturated and unsaturated fats ------------------------------- 2. Which of these two foods will have a higher water activity: frozen strawberries with a water content of 95% or refrigerated strawberries with a water content of 92% -------------------------- 3. The three factors involved in sensory perception of foods are flavour, texture and ----------------- 4. Non-caloric sugar substitutes approved in Canada for use as a tabletop sweetener and as a food additive include sucralose and---------------

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