FDNT 150 Exam

FDNT 150 Exam - FDNT 150 Exam #2 Study Guide Food...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
FDNT 150 Exam #2 Study Guide Food Regulations and Standards   State the responsibilities of the FDA, USDA, U.S. Dept. of Commerce, EPA, and  CDC   Define good manufacturing processes (GMPs). State the distinguishing characteristics of each of the following standards: o Standards of identity   o Standards of fill of container o Standards of minimum quality o U.S. grade standards Define food additives. o Provide at least 4 examples of intentional and unintentional food additives. o State the main classes of food additives. Define GRAS substances.   State the implications of the following amendments: o 1906 Pure Food and Drug Act o 1938 Federal Food, Drug, and Cosmetic Act o 1954 Miller Pesticide Amendment o 1958 Food Additives Amendment   o 1960 Color Additives Amendment   o 1996 Food Quality Protection Act 
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
State the Delaney clause.   Define “organic foods” and state the requirements for labeling foods “organic.”  
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 04/18/2008 for the course FDNT 150 taught by Professor Fry during the Spring '08 term at IUP.

Page1 / 4

FDNT 150 Exam - FDNT 150 Exam #2 Study Guide Food...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online