FINAL_REVIEW

FINAL_REVIEW - PRIMARY GRAPE VARIETIES CHAPTALIZATION SUSS...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
HRIM 497D WINE APPRECIATION FINAL REVIEW THE EXAM CONSISTS OF 50 TRUE/FALSE OR MULTIPLE CHOICE QUESTIONS @ 2 POINTS EACH. YOU NEED TO KNOW: RED AND WHITE GRAPES VARIETAL CHARACTERISTICS WINE MAKING PROCEDURES- VITICULTURE AND VINICULTURE TASTING CRITERIA STEPS BASIC TASTES AND LOCATION ON TONGUE TASTING TERMS AMERICAN WINE LABELING: %, APPELLATION CALIFORNIA SPECIFICS: NO DATES! PROMINENT INDIVIDUALS , MAJOR REGIONS, SIGNIFICANT HISTORICAL EVENTS, WHY CALIF. IS CALIF.! ESTATE WINES FRENCH WINE CLASSIFICATIONS A.O.C. REQUIREMENTS A.O.C. REGIONS BORDEAUX AND BURGUNDY: CLASSIFICATIONS, GRAPES, DIFFERENCES, SUB-REGIONS LOIRE VALLEY RHONE VALLEY ( NORTH VS. SOUTH, GRAPE VARIETIES) BUGS VS. MOLDS NEW MATERIAL SINCE THE MIDTERM: ITALY: MAJOR REGIONS PRIMARY GRAPE VARIETIES HOW ITALIAN WINE IS NAMED SPECIFIC GRAPES TO SPECIFIC WINES QUALITY LEVELS GERMANY: CHARACTERISTICS OF GERMAN WINES
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 2
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: PRIMARY GRAPE VARIETIES CHAPTALIZATION SUSS RESERVE QUALITY LEVELS—DEGREES OF RIPENESS/SWEETNESS FORTIFIED WINES: SHERRY—PRODUCTION, ALCOHOL ADDITION AGING SYSTEM TYPES—NATURAL PHENOMENON BLEND VS. VINTAGE PORT—PRODUCTION, ALCOHOL ADDITION STYLES, BEST VALUE BLENDS VS. VINTAGE SPARKLING WINES: CHAMPAGNE—REGION CHARACTERISTICS GRAPE VARIETIES METHOD CHAMPENOISE—ALL STEPS AND TERMS STYLES: DRY TO SWEET CHAMPAGNE HOUSES BEST SELLING SPARKLING WINE OTHER METHODS FOR MAKING SPARKLING WINE SOUTHERN HEMISPHERE: AUSTRALIA—IMPORT STATUS MAJOR GRAPE VARIETIES ARGENTINA—IMPORT STATUS PRIMARY GRAPE VARIETY CHILE---IMPORT STATUS UNIQUE GRAPE VARIETY NEW ZEALAND AND SOUTH AFRICA—MEMBERS OF SOUTHERN HEMISPHERE OTHER: BOTTLE SHAPES TASTING CRITERIA VARIETAL CHARACTERISTICS...
View Full Document

This test prep was uploaded on 04/19/2008 for the course HRIM 497D taught by Professor Yersin,petermark during the Summer '07 term at Penn State.

Page1 / 2

FINAL_REVIEW - PRIMARY GRAPE VARIETIES CHAPTALIZATION SUSS...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online