Lab 1 Ch. 1

Lab 1 Ch. 1 - Mona Sobhani (you can find me in the...

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Mona Sobhani (you can find me in the directory) Email: msobhani@usc.edu Office ZHS 360A (BioSpace) Visit me: Thursday 10:00 am – 12:00 pm or schedule appointment through email Have to miss lab: bisc220@usc.edu (Attn: Soyun)
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Lab Rules Must wear closed toed shoes! Or …. Goggles and coats recommended Avoid wearing contacts Know how to operate equipment Report any accidents/spills immediately to TA Wash hands before and after lab No Food or Drink in Lab No cell phones or lab tops during lab Clean up, use proper waste disposal Know where safety equipment is located
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Lab=330 points Lab Notebook & Participation… 10 x 2 pts Pre-lab Quizzes (must arrive on time)… 10 x 5 pts Videos 20 points… 10 x 2 pts Formal Lab Reports … 1 x 25 pts, 2 x 35 pts Presentation and Report … 50 points Practicals… 2 x 50 pts
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CHAPTER 1: BIOLOGICAL MATERIALS AND ENZYME ACTION Identifying compounds in foods and observing digestion
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Chemistry of biological materials Elements: C, O, N, Na, H, S, P o Ions Na+ (sodium), Cl-(chloride), K+(potassium), Ca++(calcium), OH- (hydroxyl) y Simple compounds H2O, NaCl y Complex organic compounds, must contain C Carbohydrates Monosaccharides (glucose) Disaccharides (sucrose) Polysaccharides (made of many monosaccharides; eg.starch, glycogen,cellulose)
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This note was uploaded on 02/09/2009 for the course BISC 220LG taught by Professor Mcclure during the Spring '07 term at USC.

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Lab 1 Ch. 1 - Mona Sobhani (you can find me in the...

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