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Unformatted text preview: - Know the functions, sources and storage characteristics of the different carbohydrates- Know the functions and sources of lipids, and health problems associated with some lipids- Name and differentiate between saturated, unsaturated and polyunsaturated fats and know examples- Understand the different forms of protein structure, denaturation and protein bonding Chapter 41- Know the major components and accessory organs of the digestive system- Know the functions of the organs of the digestive system.- Know the sites, mechanism and enzymes of digestion and absorption of the nutrients Chapter 4- Know the ideas of the cell theory- Understand surface to volume ratio in a cell - Know the difference between prokaryotic and eukaryotic cells- Know the differences between animal and plant cells- Know the functions and structures of the organelles within cells ALSO: Any articles, chapter problems, assigned or videos shown in class: review the main points...
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This note was uploaded on 04/19/2008 for the course BIO 161 taught by Professor Holdaway during the Spring '08 term at Harper.
- Spring '08