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Unformatted text preview: polyunsaturated. _________________________ ________________ ________________ 9. Locate the macro-minerals (W), micro-minerals (X) and trace minerals (Y) on the periodic table. Also identify the four primary elements of the body (Z). 10. List four ways to preserve food. 11. What are some concerns with irradiation of food. 12. What are some organisms found in food that are of concern? 13. Our bodies can obtain energy from carbohydrates. fats and proteins. Which of these is the most easily converted to energy? Which provides the greatest energy on a per gram basis?...
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This homework help was uploaded on 04/18/2008 for the course CHE 105 taught by Professor Duecker during the Spring '08 term at Indiana Wesleyan.
- Spring '08