Communication Assignment 10

Communication Assignment 10 - arrive about fifteen minutes...

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The first thing to do at a big business dining is to pick the location of the meal and a time. Once this is done, you also need to make sure that the seating is arranged; this is usually done by rank and status. To make sure that the guests know where they are seated, name tags need to be created and set out in advance for this. Then, as the host, it is best to
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Unformatted text preview: arrive about fifteen minutes in advance to check if everything looks good, and to make the arrangements for paying the check. As another part of the initial planning, laying out the dinnerware appropriately is also required. Once these steps have been preformed, then the dinner is well on its way to being a success....
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This note was uploaded on 04/18/2008 for the course MGMT 3330 taught by Professor Insley during the Spring '08 term at North Texas.

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