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Unformatted text preview: these enzymes. 8. Describe the causes, symptoms and treatments of selected gastrointestinal disorders from the nurse’s perspective (see Powerpoint presentation for chapter 3). 9. Distinguish between the alternate feeding routes. Key Terms Appetite Enteric Nervous System Nausea Hunger Gastroesophageal Reflux Disease Vomiting Hypothalamus Hiatal Hernia Dysphagia Hormone Peptic Ulcer Hepatic Sphincter Helicobacter pylori Pancreatitis Cephalic Phase Food Allergy Cholecystitis Enzymes Food Intolerance Anorexia Peristalsis Celiac Disease Constipation Denature Irritable Bowel Syndrome Diarrhea Chyme Lacteal Brush Border Cholelythiasis...
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This note was uploaded on 04/18/2008 for the course NURSING 2204 taught by Professor Johnson during the Spring '08 term at Troy.
- Spring '08