Unit Assessment Pack (UAP) – Cover SheetStudent and Trainer/Assessor DetailsStudent ID12145199Student nameKomang Wulan FebriyanthiContact number0433962127Email address[email protected]Trainer/Assessor nameJasveen SinghCourse and Unit DetailsCourse codeSIT30816Course nameCertificate III in Commercial CookeryUnit codeSITHCCC018Unit namePrepare food to meet special dietary requirementsAssessment Submission Method☐By hand to trainer/assessorxBy email totrainer/assessor☐Online submission via LearningManagement System (LMS)☐By Australia Post to RTO☐Any other method_________________________________________________(Please mention here)Student Declaration•I certify that the work submitted for this assessment pack is my own. I have clearlyreferenced any sources used in my submission. I understand that a false declaration is aform of malpractice;•I have kept a copy of this assessment pack and all relevant notes, attachments, andreference material that I used in the production of the assessment pack;•For the purposes of assessment, I give the trainer/assessor of this assessment thepermission to:oReproduce this assessment and provide a copy to another member of staff; andoTake steps to authenticate the assessment, including communicating a copy of thisassessment to a checking service (which may retain a copy of the assessment onits database for future plagiarism checking).Document Type:Unit Assessment Pack (UAP)Version 2 – Compliance and Quality Assurance DepartmentRelease Date:Oct 2019Review Date:Oct 2020Unit Name: SITHCCC018 - Prepare food to meet special dietary requirementsPage | 1
Student signature:___Wulan_____________________________Date:__16__/8_____/_2021_____________Document Type:Unit Assessment Pack (UAP)Version 2 – Compliance and Quality Assurance DepartmentRelease Date:Oct 2019Review Date:Oct 2020Unit Name: SITHCCC018 - Prepare food to meet special dietary requirementsPage | 2
Assessment PlanTo demonstrate competence in this unit, you must be assessed as satisfactory in each of thefollowing assessment tasks.Evidence recordedEvidence Type/ Method of assessmentSufficient evidencerecorded/OutcomeUnit Assessment Task 1Unit Knowledge Test (UKT)S / NS (First Attempt)S / NS (Second Attempt)Unit Assessment Task 2Unit Skills TestS / NS (First Attempt)S / NS (Second Attempt)Final resultC/NYCDate assessedTrainer/AssessorSignatureDocument Type:Unit Assessment Pack (UAP)Version 2 – Compliance and Quality Assurance DepartmentRelease Date:Oct 2019Review Date:Oct 2020Unit Name: SITHCCC018 - Prepare food to meet special dietary requirementsPage | 3
Assessment ConditionsUnit purpose/applicationThis unit describes the performance outcomes, skills and knowledge required to prepare andproduce dishes for people who have special dietary needs for health, lifestyle or cultural reasons. Itrequires the ability to confirm the dietary requirements of customers, use special recipes, selectspecial ingredients and produce food to satisfy special requirements.
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