Greek easter soup is like the haggis

Greek easter soup is like the haggis - Greek easter soup is...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
Greek easter soup is like the haggis Sweetness is 1 of 4 taste modalities Many compounds may have a “sweet” taste 4 basic tates Sweet Sour Salty Bitter Tates are only a component of flavor Sweet in the front. More sweet receptor in the tip of the tough. - its because of evolutary. Milk from mom is sweet bitter are in the back
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
carbonhydrates - terms come from early observation chemists that the formula Cn(H20)n - appeared to look like hydrated carbon or carbonhydrates - chemically, sugars can be given the suffixe “-ose” - sucrose, glucose, maltose how maple syryo is produced - they use open kettle the old times. Then I’ll come to molasses and sucrose - sugars from maple sap o flavors produced during “boil down “ - maple sytup is approzimatly 2/3 sugar and 1/3 water various stages or degrees or refining from - mallases - Raw sugar - Brown sugar - White sugar Molaseses - concentration juices from sugarbearing plants - contains substance other than simple sugars - various grades and ddarkness of color
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 3

Greek easter soup is like the haggis - Greek easter soup is...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online