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Unformatted text preview: o Keep a journal of all food and wine that you try o Contine to practice your tasting skills o Experience that which has worked for others o Subscribe to food and wine periodicals o Join or form a food and wine club o Talk to experienced tasters o Its is often easier to create a dish to suit a wine rather than the other way around o Continue to take these classes o Revisit combinations that have worked for you-Food and wine paring is 99% preference and 1% science-Writing a wine list Look a the competition that attract clientelle (Target Market) as well as the ones above tand below the o 31 Red/ 23 Whites/6 Sparklings (more or less) o 60% $30-$40 o 20% higher o 20% lower-12 cases @ $100 per case = 1200-36 cases @ $150 per case = 5400-12 cases @ 300 per case = 3600 • Total $10,200-Riesling o...
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This note was uploaded on 04/19/2008 for the course HOS 424 taught by Professor N/a during the Spring '08 term at Southern New Hampshire University.
- Spring '08