Spring Parfait - Menu Description Worksheet Step I: Write...

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Menu Description Worksheet Step I: Write your menu description on the lines provided: Sicilian Summer Parfait with Carmel Mint Leaves_____ ______________________________________________ _______________________________________ Step II: Identify the theme of your plate. Is there a specific flavor profile for the dish? Its layered, honey, Granola, blueberries, and ricotta cheese it’s a very savory breakfast/dessert. Step III: What is the Center of the Plate (main item/ usually your protein or themed vegetarian item)? The Parfait________________________________________ Step III: Explain why the accompanying items (vegetable, starch, sauce, garnish) make sense. How do they work in harmony/compliment your main item/center of the plate protein? Fruit: Blueberries______________________________________ Starch: Granola___________________________________________________ Sauce: Honey____________________________________________________ Garnish (if used) Carmel Mint Leaves____________________________
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Spring Parfait - Menu Description Worksheet Step I: Write...

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