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Unformatted text preview: Menu Description Worksheet Step I: Write your menu description on the lines provided: __Thai Coconut Spicy Wings with a four cheese dipping sauce with Fresh Vegetables Step II: Identify the theme of your plate. Is there a specific flavor profile for the dish? __The theme of this plate is a Thai version of our buffalo wings___________ Step III: What is the Center of the Plate (main item/ usually your protein or themed vegetarian item)? _The Center of the plate is the wings Step III: Explain why the accompanying items (vegetable, starch, sauce, garnish) make sense. How do they work in harmony/compliment your main item/center of the plate protein? Vegetable: Carrots and Celery____________________________ Starch:__________________________________________________________ Sauce: Thai Coconut Buffalo Sauce_________________________ Garnish (if used) _Fresh Parsley__________________________ Step IV: List the main ingredients in your dish by flavors. Write the flavors next to the ingredients in your menu Step IV: List the main ingredients in your dish by flavors....
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This note was uploaded on 04/19/2008 for the course HOS 101 taught by Professor N/a during the Spring '08 term at Southern New Hampshire University.
- Spring '08