Game Plan Day 17 - -2oz Onions(minced-1oz Olive oil-3ea...

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Game Plan Day 17 1:45 : Mis en Place 2:00 : Clean up the Veg. 2:30 : Knife Tray for the daily production 3:00 : Watch demo 4:00 : Start daily production work 5:30 : Turn it into Chef for grading 5:45 : Clean up the station and kitchen 6:15 : go dinner 1/2 pound pasta dough per person to be used for both ribbon past and a filled past - Mushroom duxelle - 4oz ricotta, parmesan used to fill ravioli - Walnuts, sage and brown butter served with ravioli - Tagliatelle pasta
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Unformatted text preview: -2oz Onions(minced)-1oz Olive oil-3ea Cremini-3ea Shiitake-4ea Oyster-1.5oz Brandy-1C Tomato sauce-1C Demi Glace-Heavy cream-Salt & Pepper Method 1. Sweat onions in the EV olive oil. Add cut mushrooms, weat until almost dry 2. Add brandy away from the heat, then flame 3. When brandy goes out add final three ingredients and reduce by 1/3 4. Season to tase Note: Mushroom quantities are dependent on their size....
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