Game Plan Day 20 - Game Plan Day 20 1:45 Mis en Place 2:00...

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Game Plan Day 20 1:45 : Mis en Place 2:00 : Clean up the Veg. 2:30 : Knife Tray for the daily production 3:00 : Watch demo 4:00 : Start daily production work 5:30 : Turn it into Chef for grading 5:45 : Clean up the station and kitchen 6:15 : go dinner 3/4 quart hot fish stock
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Unformatted text preview: per person 1pint chicken stock per person 1pint fish veloute per person Shallow poach flounder sauce vin blanc & duglere garnish Oblique glazed carrots, pan steamed spinach Jasmine pilaf with saffron 1cup rice per person...
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  • Fall '15
  • ChefSpeckamp
  • Parsley, Mirepoix, Oblique glazed carrots

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