Game Plan Day 16 - Add stock in 1/3’s Finish with cheese...

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Game Plan Day 16 1:45 : Mis en Place 2:00 : Clean up the Veg. 2:30 : Knife Tray for the daily production 3:00 : Watch demo 4:00 : Start daily production work 5:30 : Turn it into Chef for grading 5:45 : Clean up the station and kitchen 6:15 : go dinner Pilaf convered rice 2 parts of Chicken stock to 1 part of rice(cup) 1T oil 2T onion 1small bay leaf Thyme spring Cook pilar method COVERED Risotto : one cup carnaroli rice 3parts chicken stock to 1 part rice Start with 2T garlic and 1/4 cup onion in 2oz olive oil (Sweat then add rice) Cook on stove, Stir.
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Unformatted text preview: Add stock in 1/3’s Finish with cheese and butter Sauce Robert 1T Shallots 1/4t peppercorns 1T mustard 2oz white wine 1C veal stock 1C demi glace 1/4ea lemon juiced 1t butter Sauce Marchand de Vin 1T Shallots 1/4 peppercorns 1ea small bay leaf Thyme sprig 2oz red wine 1C veal stock 1C demi glace 1t butter Jardiniere Veg 2oz each battonette cut celery(peeled), carrots, rutabaga, turnip, green beans, Par cook and shock each separately. Finish in beurre fondue. Salt and bp, parsley...
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