NHM 374 - NHM 374 EVENT PLANNING PROJECT Instructor Diane...

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NHM 374 EVENT PLANNING PROJECT Instructor: Diane Bridgewater Presented by Taylor Johnson
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100 TH BIRTHDAY DINNER PARTY FOR 75 PEOPLE
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EVENT PROJECT FORM Event: 100th birthday dinner party Expected Attendance: 75 people Menu Items: Quantities to Prepare Tomato, Sausage, and Pecorino Pasta 75 Or vegetarian pasta 40 Lemon Caesar Salad 75 Garlic Bread 75 Birthday Cake 75 slices Vanilla Ice cream 40 Fresh Fruit 30 Water Iced Tea or Crystal Light 55 Coffee cream, sugar, sugar substitute, and lemon
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REASONING FOR MENU CHOICES Fresh tomato and sausage pasta : pasta was chosen because pasta is a well liked dish that everyone can enjoy and can be paired with many sides Vegetarian pasta was selected to offer a meatless option for vegetations or those who cannot eat meat Caesar salad and garlic bread : chosen as an appetizer and side for the meal because it compliments the pasta well Birthday cake was selected to celebrate the reason
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