Labor Cost Table - Pastry Cook 2 $ 9.00 50.0 $ 23,400.00...

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Forecasted Payroll Costs Fiscal Year 2014 - 2015 Department Position Wage General Manager GM/Owner 1 $ 46,400.00 40.0 $ 46,400.00 Front of House Manager 1 $ 5.50 40.0 $ 5,280.00 Bartender 2 $ 2.70 80.0 $ 2,592.00 Bar Server 1 $ 2.70 40.0 $ 5,616.00 Host 2 $ 6.00 50.0 $ 15,600.00 Servers 11 $ 2.15 312.0 $ 34,881.60 Bussers 3 $ 2.70 45.0 $ 6,318.00 FOH Total 20 567.0 $ 70,287.60 Back of House Sous Chef 1 $ 35,000.00 40.0 $ 35,000.00 Line Cook 3 $ 9.00 120.0 $ 56,160.00 Pastry Cook 2 $ 9.00
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Unformatted text preview: Pastry Cook 2 $ 9.00 50.0 $ 23,400.00 Prep Cook 2 $ 8.00 70.0 $ 29,120.00 Dishwasher 2 $ 7.00 70.0 $ 25,480.00 BOH Total 10 350.0 $ 169,160.00 Total Salaries/Wages 31 957 $ 285,847.60 Estimated Benefits/Taxes @ 15% of Payroll $ 42,877.14 Total Payroll $ 328,724.74 # of Employees Hours Worked per Week Total Annual Payroll Forecasted Payroll Costs 3.8% 0.4% 0.2% 0.5% 1.3% 2.8% 0.5% 5.7% 2.8% 4.5% 1.9% 2.4% 2.1% 13.7% 23.1% 3.5% 26.6% Payroll as % of Sales 52 | Page...
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