europa - Fine European Dining Since 2016 435 Monticello...

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— Fine European Dining Since 2016 — 435 Monticello Avenue, Suite 100 — Norfolk, VA
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EUROPA Hors d’Oeuvres/ Vorspeisen/ antipasti Bayerische Brezel Bavarian Pretzel with salt and German mustard ............................................. 6 Salumi Platter salami, ham, blood sausage, pickles, beer mustard .................................... 9 Hausgemachte Bratwurst Bites mit Bier-und Meerrettich-Senf Homemade Bratwurst served with a German horseradish mustard ...... 8 Assiette de Fruits et Fondue de Brie Wedge of baked Brie with ripe melon and berries ........................... 7 Chausson du Fromage de Chèvre Goat cheese tarts ............................ 6 Palourdes au Gratin Baked clams with garlic butter and bread crumbs ........................... 9 Les Asperges Vertes à la Hollandaise Tender green asparagus with a hollandaise sauce ............................. 7 Les Escargots au Beurre Snails served in the shell with butter, tomatoes and garlic ............ 9 Moules à la Marinière Mussels cooked in white wine, butter, parsley, and shallots ......... 10 Sides Sautéed Asparagus ......................... 3 Steamed Vegetables ..................... 3.5 Sautéed Mushrooms ....................... 3 Sautéed Spinach .............................. 3 Whipped garlic mashed potatoes 3.5 — Soupe/ Suppe/ Zuppa — Soupe du Jour/ Piatto del giorno/ Tagessuppe Ask your server for our chef’s daily soup selection 5 Soupe a l’Oignon Classic onion soup, made with three types of onions and topped with melted gruyère 5 Käsesuppe Classic German cheese soup with fresh spices and herbs 5 Cioppino Classic Italian soup with mussels, shrimp, clams, scallops 7 — Salade/ Salat/ Insalada — Saumon salade niçoise avec Kalamata Vinaigrette Salmon Niçoise Salad with Kalamata Vinaigretteion 15 Endive cresson de fontaine et salade de pommes et herbes Endive and Watercress Salad with Apples and Herbs 10 Spargel Salat hard boiled eggs, radishes, green onions, with asparagus. 10 Sauerkraut Salat A Sauerkraut Salad with peppers, celery, carrots, and onions 10 Insalata Caprese A Mozzarella and basil salad with balsamic pearls 10 Insalata pane italiano Artisanal Italian bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Served with an olive oil and vinegar dressing. 10 Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
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EUROPA — Vin appariement avec plat/ Wein Schale mit Vorspeise/ Associazione con vino antipasto — 2001 Señorío de P. Peciña Gran Reserva Rioja/ Brasserie Castelain Blonde Biere De Garde ........ 20 Glass/ 85 Bottle/ 11 Biere
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