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November-Pointers to Review (TLE).docx - Pointers to Review...

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Pointers to Review1.Breakfast is a meal eaten in the morning. The name derives from the concept that you have noteaten while sleeping, i.e., you are fasting during that time, and “break that fast” with a meal.2.Lunch is a meal that is taken at noon or in the early afternoon. The term is short for "luncheon “.Lunches are often a light meal consisting of soups, salads, and/or sandwiches. One-dish-mealssuch as casseroles are also popular.3.Brunch is a combination breakfast and lunch; usually served in late morning and a replacementfor both meals.4.The largest meal of the day is always called “dinner”. It is usually served in the evening, but onmidwest farms it might be served at noon.5.If the “dinner” is served at noon, a lighter meal is served in the evening and called supper.Supper menu items are similar to luncheon items…soups, salads, sandwiches, and one-dish-meals such as casseroles.6.Supper can also be a late-night meal, served after dinner in the evening…such as a ‘midnightsupper’.

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Term
Spring
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N/A
Tags
Meal, meals

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