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ch 1 review.docx - Fiona Byrne HM 153- food and beverage...

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Fiona ByrneHM 153- food and beverage operationsChapter 1Martinez1.Freestanding eating and drinking places include what types of operations?
2.What are some trends in hotel food service?
3.What types of institutions provide food service?

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Term
Fall
Professor
Ross, Peter
Tags
Take out, Coffeehouse, head house keeper

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