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Unformatted text preview: 14. Most sulfur in foods is associated with 15. Average daily loss of water from the body 16. Trace mineral content in plant foods depends upon 17. Characteristics of trace minerals 18. Location of most iron in the blood 19. Symptoms of iron deficiency 20. Functions of minerals in the body 21. Describe red blood cells associated with an iron deficiency 22. Sources of body water 23. Groups most susceptible to iron deficiency 24. Effective dietary treatment of hypertension 25. Possible dietary cause of iron deficiency in children 26. Average % absorption of dietary iron 27. Usefulness of hemoglobin levels in diagnosing iron deficiency 28. Greatest source of sodium in the diet 29. Usefulness of measuring blood calcium levels...
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This note was uploaded on 04/21/2008 for the course NUT Hun1201 taught by Professor Stapell during the Spring '08 term at Tallahassee Community College.
- Spring '08