Table 1. Concentrations and peak areas of analyte and internal standard of sponge extractions.Conc, 4-AminoacetophenoneConc, TryptaminePeak area, 4-AminoacetophenonePeak area, TryptamineTrial 112.08mg/mL11.95mg/Ml9141568508Trial 212.08mg/mL11.95mg/Ml229061199312Question 2. Using a ruler and pencil, mark Figure 2 and calculate the resloution defined by Resolution = Δtr/Wav. What does this tell us about the separation?
Question 3.Figure 3 shows a representative GC/FID analysis of a chocolate extraction. Using the response factor (question 1), Equation 1, and Table 2 below, calculate the average concentration tryptamine in the chocolate extraction.