Case Study 2.docx - b Choose an item from your menu that...

b) Choose an item from your menu that contains an ingredient that may trigger a reaction from a
child who has coeliac disease. Submit the recipe for that menu item.
Toasted wholemeal English muffins with sliced tomato

c) Alter the recipe for the menu item so that it would be suitable for a child with coeliac disease.
Almond and oat flour with banana and chocolate chips

d) Pick one lunch offering and explain how this meets the Australian Dietary Guidelines.