Lab Final Study Guide

Lab Final Study Guide - BIO 188 Lab Final Study Guide The...

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BIO 188 Lab Final  Study Guide The final exam will be 25 questions, each worth 2 points, for a total of 50 points. You  should be able to answer the following questions (or types of questions) from the labs for  the final: 1.  235.56 milliliters ( m l) is _______________ microliters ( μ l). 2.  What type of microscope should be used to examine a bone section? 3.  A total magnification of 400x requires the use of the 10x ocular lens with which  objective? 4. What are the 4 types of macromolecules that we studied in lab? 5. List 5 different types of proteins. 6. There are 20 different amino acids. How are they different? 7. Amino acids are held together with what kind of bond? 8. Carbohydrates are made up of ___________________. 9. What is the simplest carbohydrate that we studied in lab? 10. How is glucose stored in plants? How is glucose stored in animals? 11. Name an enzyme that breaks down starch. 12. List three different types of lipid. 13. What are the two components of a lipid? 14. What is an emulsifier? How does it work? Name one biological example of an  emulsifier. 15. What is an organelle that is unique to animal cells? Plant cells?
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This test prep was uploaded on 04/21/2008 for the course BIO 188 taught by Professor Capco during the Fall '08 term at ASU.

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Lab Final Study Guide - BIO 188 Lab Final Study Guide The...

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