Wines Prelim -- Sample Themes/Questions

Wines Prelim -- Sample Themes/Questions - Sample themes of...

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Sample themes of prelim 1 questions Topics include: classes 1 through 6 and readings Components, Winemaking, Viticulture, Wine Service, Wine Buying What information on the wine label is important to review before accepting a wine in a restaurant? What are steps in the ritual of wine service in a restaurant and how should one proceed before accepting a wine? What are generally accepted reasons for sending a bottle of wine back in a restaurant? When serving wine what is the proper sequence if more than one wine is being served? How does the temperature of a wine affect its taste? What are the major differences between how white and red wines are made? Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine’s concentration, quality, flavor and price? What do the various grape components contribute to the finished wine? What are the major components in wine and how do these influence taste, texture, and shelf life? How does the winemaker shape or adjust various components in wine? How do we evaluate wines? What are the stages of taste? What are the varietal (aroma & flavor) characteristics of the major grape varieties tasted in class? What defects might one find in a wine? What happens to wine as it ages? Which wines benefit from aging?
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California, New York, Washington State, Oregon: What historic events influenced the growth of the wine industry in the US and the individual states covered in class? Which individuals had significant impact on the growth of NY State’s wine industry? What are the major grape varieties grown in New York State? Give examples of vinifera, labrusca and hybrid varieties. How does one decode a California, Oregon, New York or Washington wine label?
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Wines Prelim -- Sample Themes/Questions - Sample themes of...

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