Activity 8 Yogurt Making - Activity 8 Yogurt Making(Unsaon...

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Activity 8 Yogurt Making (Unsaon paghimog Yogurt) Ingredients (Mga Sagol) ® 1 L Whole Milk (1 litrong gatas) ® 60 ml plain commercial yogurt with active culture (60 ml ordinaryong mapalit sa tindahan nga yogurt) ¼ cup or 1 pack powdered yogurt starter (amount depends on the specifications on the pack) (1/4 tasa o 1 karton/pakite pinulbos nga yogurt pangsugod ang gidaghanon mag-agad sa direksyon sa Sudlanan/gisudlan) ® Flavorings (pieces of fruit): 1 mango or 8 strawberries *optional (pahumot mga pipilang piraso nga prutas): 1 mangga o 8 strawberries *puede rang wala Equipment (mga gamiton sa paghimo) ® 3L or more saucepan with lid or casserole with lid (3 litro o sobra pa nga kaha o kawali dunay takob) ® Spatula ( ® heater/hot plate (lotoan) ® thermometer (thermometer) ® measuring cups (sukdanan sa mga sagol) ® whisk (gamit pangsagol) ® bowls ( sudlan sa sagolon) ® incubator (initan) ® cheesecloth (optional) (panapton gamiton nga itabon para dili matoan ug tubig ang giloto Procedures ( unsaon paghimo)
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  • Summer '15
  • Chemistry, Incubation, Kefir, sudlan sa sagolon, yogurt pangsugod ang

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