AMR-Decisional-factors-driving-organic-food-consumption

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British Food Journal Decisional factors driving organic food consumption: Generation of consumer purchase intentions Chih-Ching Teng Yu-Mei Wang Article information: To cite this document: Chih-Ching Teng Yu-Mei Wang , (2015),"Decisional factors driving organic food consumption", British Food Journal, Vol. 117 Iss 3 pp. 1066 - 1081 Permanent link to this document: Downloaded on: 16 June 2016, At: 06:56 (PT) References: this document contains references to 59 other documents. To copy this document: [email protected] The fulltext of this document has been downloaded 2403 times since 2015* Users who downloaded this article also downloaded: (2012),"Consumer behavior and purchase intention for organic food", Journal of Consumer Marketing, Vol. 29 Iss 6 pp. 412-422 (2005),"Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food", British Food Journal, Vol. 107 Iss 8 pp. 606-625 http:// dx.doi.org/10.1108/00070700510611002 (2009),"Personal determinants of organic food consumption: a review", British Food Journal, Vol. 111 Iss 10 pp. 1140-1167 Access to this document was granted through an Emerald subscription provided by All users group For Authors If you would like to write for this, or any other Emerald publication, then please use our Emerald for Authors service information about how to choose which publication to write for and submission guidelines are available for all. Please visit for more information. About Emerald Emerald is a global publisher linking research and practice to the benefit of society. The company manages a portfolio of more than 290 journals and over 2,350 books and book series volumes, as well as providing an extensive range of online products and additional customer resources and services. Emerald is both COUNTER 4 and TRANSFER compliant. The organization is a partner of the Committee on Publication Ethics (COPE) and also works with Portico and the LOCKSS initiative for digital archive preservation. *Related content and download information correct at time of download. Downloaded by Tunku Abdul Rahman University College At 06:56 16 June 2016 (PT)
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Decisional factors driving organic food consumption Generation of consumer purchase intentions Chih-Ching Teng Department of Restaurant, Hotel, and Institutional Management, Fu-Jen Catholic University, New Taipei City, Taiwan, and Yu-Mei Wang Department of Business Administration, Asia University, Taichung, Taiwan Abstract Purpose The purpose of this paper is to understand how information revealed on organic food labels and perceived organic knowledge drive consumer trust and attitudes towards organic foods, which in turn together with subjective norm eventually influence subsequent purchase intentions.
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  • Fall '15
  • Tunku Abdul Rahman University College

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