Salincha Restaurant By Sonalika.pdf - SALINCHA: NEWARI...

SALINCHA: NEWARI TRADITIONAL RESTAURANT
AT KATHMANDU, NEPAL
BUSINESS PROJECT
By
SONALIKA CHUHAN
IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE
OF MASTERS OF BUSINESS ADMINISTRATION IN DIGITALIZATION OF
TOURISM & HOSPITALITY
‘ THE ACADEMIC YEAR 2020/21 ’

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ACKNOWLEDGEMENT
I would like to express my special thanks of gratitude to the Administration of ‘ College De
Paris ’ Business School for supporting me to finish my thesis for my course. I would like to
thank my family members and my friends for providing me valuable suggestions and
motivating me during my MBA journey.
My deepest gratitude to my advisor (Professor), Gauillaume Olivie Jouati, who provided
valuable advice and guidance for this study. He is a highly professional and enthusiastic
supervisor who supported me from the first step of my business project and gave me a lot of
valuable advice and shared his experience and knowledge. I am very grateful to my advisor for
his essential time for showing me the direction; he was always there to support me and helped
me for the successful execution of my report. I have gained a lot of experience on the subject
and also discovered various additional information related to the topic throughout this report.
I have gained a lot of experience in findings out more about the subject matter, and the
organizational concepts. Moreover, I have achieved the knowledge of the process, and how
this subject actually is in an intense part of the corporate world today.
In conclusion, I would like to thank all my professors including my advisor and lecturers, and
my family and classmates who have supported me. Their confidence in me has always been
the source of my strength.

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FOREWORD
Introducing myself; I am SONALIKA CHUHAN all the way from NEPAL , a girl full of
desire of humongous dreams and struggling to bring all come true. I come from a humble and
independent background where my dad owns his own business and my mom work for
government service, where I have been taught that there are no shortcuts to success. I belong
to the field of Hospitality management, where I have been dreamed to nurture my long-term
entrepreneurship desire that has been lingered in me. And here I have taken the best decision
of doing my MBA in Digital Management in Tourism and Hospitality in “COLLAGE DE
PARIS” to further enhance my understanding of functional aspects of globalizing management
to achieve my long-term aspiration.
Here I am studying “ MBA in Digital Management of Tourism and Hospitality ” because I
come from a business background and where my aim is also to be a hospitality entrepreneur
after graduation. My father is in this field has been adding advantage for me. I always observe
his business tactics, strategies, and implementation of the plan on his business. Growing up
exploring and analyzing things of dad’s business I strongly believe that I am going to be one
of the successful businesswomen, which will not only benefit me but here my society also.