IDS180 A Plus - A m firm Hl EDS-T FER O Z'DErfifiun...

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I: 4-”? “I” adj JHHH III-Hula" "Id-hug u I Flaw-51' CHE-1r InfifunL Mask! (3 : “32;” - +25%; + [Z - fir”: . '— H rh-L cr‘d' TrL #5 Vflf‘lflbli banana ‘ CofiS'f’M-l' Lend Ro‘P = flue DEmnwn 4- LEQD Time 2 «- Eli-11.53:) II III-.1. illik III-n. Ill-III] —== 5—: :3» “Emma n...........mm.m=m.. Faun 2:: T .._mmmn.mr u an “mum. II|I|f|F lull All] mumm.ummmm. “mu—ummun..gummmwm mammmmmme_mn.q..mmminm L|||l|.||-|a| ..|II||.I..|| ....|I wmmmmu.._m.w..umme_w_mmwmnw “.mm......._.mnwmmmwmmfiwmwmwm»#w m_.-_..m.m.uuwmmwmiTumu.mmmummqwu .ul .mmm.mmmm.nw.mmwmmmmmmmmgnmmw»wmi flauufluaaflflnanfimuufiIHnH:.:I¢1l.I .vtllh. Elli Illa. II 3.1-... jig-bu. .- I. II. ..=_._ _ u. KNIFE h. www.mwwn," ..m.n.mummw :1: an": n mum: n—umm wwmmMWWWmmm mmmmmmmmmw. .IIJIWmm mmmflnmm._l “mmm_.,w.mm , lurwmwl Immmmwmmmm .‘mmmfinummu. .Iwwmme mam r E: Em: Emma ...n.flfln..u m.mm“a..mu .m..mmuu. Ililfl $1.11.? 1...." 1.. “unfun- m..nmmumn.mmuw mmrnwmmmunuaum. www.mmmmmmnmmm n.1uaumHmummmm «mmm. Mmuummmw +I|r :II mMnmmmmMWmmmi «I mmnuamwmmumaua a can: urn: ma...mmwp.u..m mw.mrmu.mm.mmm J mmmwunmmhflnmmW _. - amnfimmzm .mwntmmumfi mwnmynumrmnnmn mwfinwm.mw..m.m gnwwmnam..mnnu m.unnwwmmu.mnm nunrnnuuuuuuw nhnntfiunuuunnm it. H mm . E (W. P . N , 4mg m .u n. K“ nVI .u ,, ,J “u aw mp. G _ nu 1» »u :h an wwwummwumm. nummwmummm, umnmumnmmm u Emma Emu “mum-=qu u “up: ummwm Mumm.bmnnmr um.mmmmfim. n munmwmmnmw a muumm mmmmw. - F.13wflm.mm mmunh.,ammn wlmmuwWHmm mmw..m.m ma..mmmmm mnmnammwwfl. mugging u 1+:.wmwummmmwm mmmwummmmu . mmm¢H_mmmu nmmmlmflmmn umwnmmflmuam nmwummmpwmm wwu_wnmqam m..nwr.flmm [1 in t1: “.3333 1... cl...“ 3.23.1.5 _ Marcello's Pizza orders all of its pepperoni, olives, and mozzarella cheese to be shipped directly from Italy. i‘tn .fitmeriean distrihtuor stop by every four weeks to take orders. Because the orders shipped directly from Italy, they take three weeks to an-ive. Marcello‘s Pizza uses an average of 130 pounds of pepperoni each week, with a standard deviation of EU pouuds. Marcello"s ptide itself on offering only the best—quality ingredients and a high level of service, so it wants to ensure a .98 percent prohahility of not stocking out pepperoni. r‘tssume that the sales tepjust walked in the door and there are currently Silt] pounds of pepperoni in the walls—in cooler. How many pound of e oeroni would -'ou order“! ‘ P P. 3 {74}. fl an act” K t: -.[ [it-ere enact-fin}: Annual demand for a product is 12,000 unitg; ss-‘oeltlyr demand is 1‘1? units with a standard deviation of4fl units. The cost of placing an order is 33431:), and the time from ordering to R receipt is four weeks. The annual inventory carrying cost is 30.65 with. To provide a C 93 per cent service probability, what must the reorder point he? Suppose the produetion manager is told to reduce the safety stock of this item by 1&1] units. If this is done, what will he new Service prohahilityhe'? - c;— D _ Lt m r L! - If r 4 '3- -l'" ‘_'__ LLL‘J' '2 equilflglf [DC—3” F {(3% : l|'_il_'| ?'—_:- l-a ' (“145.c- Mary's Sill-t Screen produces specialty T—shins that are primarily sold at special events. She is trying to decide how many to produce for an upcoming event. During the event itself... which lasts one day, Mary can sell T—shirts for $20 a piece. However, when the even ends, arty unsold T—Shii‘t are sold for $4 a piece. It COSts Mary 53 to make a specialty Tushirt. Using Mary‘s estimate of demand that follows, how many T-shirt should she produce for the tip-coining event? git-"l f? 1. Prohahili. m i. 1 i too : .to '5 -r‘- 3'30 5 -95 _ u s” { W’s- "” ‘4 HEL - .J- _ if? "_ 4- V i. F. I' kl ' 'F'F' M LI- n if? (“a 'I L. 'fl' ...
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This note was uploaded on 04/23/2008 for the course IDS 180 taught by Professor Clague during the Fall '08 term at San Diego State.

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IDS180 A Plus - A m firm Hl EDS-T FER O Z'DErfifiun...

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