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Polytechnic University of the PhilippinesQuezon City BranchDon Fabian St., Quezon CityINTERNATIONAL MARKETINGActivity No. 3 – Presentation of ProductAs a team present your product.Discuss the concept and rationale.Discuss the strength, weakness, opportunity and threatsFuture plan to go global.“COOKING INA”PAPOLYTECHNIC UNIVERSITY OF THE PHILIPPINES
“TIMPLANG SIGURADONG PASADO SA INA MO”Concept of Cooking InaCooking Ina is the name of our business. This business is a Korean inspired business. On everydish, you’ll find and taste the signature of your mother who prepared your meal. Ready-to-cook foods are foods that are prepared already that ready to cook, with very little additionaleffort. The product that Cooking Ina will sell is ready to cook Filipino foods such as, sinigangna baboy, nilagang baboy, lechon paksiw, dinuguan, kare-kare, pinakbet and many more.PAPOLYTECHNIC UNIVERSITY OF THE PHILIPPINES
Ready to cook foods- They are foods that include all of the ingredients in a standard aluminumcontainer, where some preparation or cooking is required through a process that is given onthe package. Not following the preparation and cooking instructions may lead to bacteriacontamination, which can cause foodborne illness.This is an example of a ready to cook food.Rationale of Cooking InaChanges in lifestyle is one of the factors that ready to cook food has been made. Because weare in a new normal, people are adjusting and changing their lifestyle. One of the changes isthinking and preparing their meals in dining tables. During busy weeks of students in theironline classes and modules, employees that are working from home, they are lacking in timeand inspiration for cooking. That’s why ready-to-cook foods is essential and a big help to theconsumers. Ready-to-cook meals provide consumers with the taste of a home cooked meal

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Term
Spring
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Cooking Ina

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