Unformatted text preview: H&H simply hosed it off and put it back on the line. That’s just disgusting, and most likely, it is the cause of Becky’s illness if there was not already any foodborne illness in the cow to begin with. The onion ring grill is not a very well organized one. When the restaurant was packed, as it was on the night Dr. Reggis and Becky went there, the grill cook was having trouble keeping patties resting on the grill surface, and instead ending up with uncooked patties resting on “fully cooked” ones. Not only that, but the risk involved in getting the food out to the customers caused him to make mistakes in cooking the burgers fully, a dangerous move on his part....
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- Fall '07
- Escherichia coli, Foodborne illness, Pork