digestion - Tube 1 2 3 4 5 6 7 Additives Starch DI Water pH...

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Unformatted text preview: Tube # 1 2 3 4 5 6 7 Additives Starch, DI Water, pH DI Water, pH 7.0 buffer Maltose, DIStarch, pH 7.0 buffer 2.0 buffer 9.0 buffer Amylase, 7.0 buffer Starch, Amylase, pH 7.0 buffer Starch, amylase, pH Starch, Amylase, pH 7.0 buffer water, Amylase, pH Incubation Condition 37 degrees37 degreesboiled, then37 degrees37 degrees37 degrees37 degrees 37 degrees IKI Test + black - yellow + black - yellow - yellow + black + black Benedict's Test - blue - blue -blue + green + green + green + green mylase, pH 9.0 buffer Tube # 1 2 3 4 5 6 7 Additives Amylase, starch, pH 7.0 buffer 7.0 buffer pH Amylase, cellulose, DI Bacteria, Cellulose, pH 7.0 buffer Amylase, starch, pH Glucose, cellulose, pHPeptidase, Starch, pH 7.0 buffer Amylase, Amylase, 7.0 buffer 7.0 buffer water Incubation Condition 3737 degrees degrees37 degrees37 degrees37 degrees37 degrees Frozen, then degrees37 IKI Test - yellow - yellow - yellow + black + black + black - yellow Benedict's Test + green + green + green -blue -blue -blue + green Tube # 1 2 3 4 5 6 Additives pepsin, BAPNA, pH 2.0 buffer DI water, pH BAPNA, pH 2.0 buffer7.0 buffer pH 9.0 buffer pepsin, BAPNA, pH 2.0 buffer 2.0 bufferBAPNA, pH starch, pepsin, DI water, pepsin, pepsidase, Incubation Condition 37 degrees37 degrees37 degrees37 degrees37 degrees Boiled, then 37 degrees optical density 0.00 0.40 0.00 0.00 0.03 0.00 Cellulose, pH 7.0 buffer Tube # 1 2 3 4 5 6 7 Additives lipase, vegetable oil, bile salts,vegetable oil, DI water, pH 7.0 buffer Lipase, vegetable oil, Bile Salts, pH 9 lipase, vegetable oil, bile salts,DI water, bilevegetable 7.0 Bile Salts, pH 7.0 buffer buffer Lipase, pHLipase, pHDI water, salts, pH oil, buffer bile salts, pH 2.0 7.0 buffer 7.0 buffer lipase, vegetable oil, Incubation condition 37 degrees37 degrees37 degrees37 degrees37 degrees37 degrees Boiled, the degrees pH 7 6.21 6.72 9 7 2 8.97 egetable oil, Bile Salts, pH 9.0 buffer ...
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