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World's Best LasagnaRead through the recipe provided and answer the following questions./20Prep:30 minCook:2 hrs 30 minAdditional:15 minsServings:12Ingredients1 pound sweet Italian sausage¾ pound lean ground beef½ cup minced onion2 cloves garlic, crushed1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce½ cup water2 tablespoons white sugar1 ½ teaspoons dried basil leaves½ teaspoon fennel seeds1 teaspoon Italian seasoning1 ½ teaspoons salt, divided, or to taste¼ teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagne noodles16 ounces ricotta cheese1 egg¾ pound mozzarella cheese, sliced¾ cup grated Parmesan cheeseDirectionsInstructions ChecklistStep 1In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stirin crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italianseasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours,stirring occasionally.

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Term
Spring
Professor
Hess
Tags
Pasta, Teaspoon, lasagna

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