Reading assignment 5

Reading assignment 5 - 2. 55 seconds to 2 minutes and 13...

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Dr. Emmert POSC 2353 25 April 2007 Section 5 Reading Assignment 1. The breast, wings, and legs. 1. Birds lose mucosal lining of their intestines and have lower carcass yields at slaughter. Intestines are more likely to break as well. 1. Stunning is important because it renders the bird unconscious and affects bleeding, feather release, and overall meat quality.
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Unformatted text preview: 2. 55 seconds to 2 minutes and 13 seconds. 1. The trachea, esophagus, lungs, crop, gizzard, and air sacs may become contaminated. The carcass will also be red and the lungs may collapse and drip. 1. 40 degrees in four hours. 1. Unloading, stunning, slaughter, scalding, picking, evisceration, chilling, and packaging....
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This note was uploaded on 04/28/2008 for the course POSC 2353 taught by Professor Emmert during the Spring '08 term at Arkansas.

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