Course Hero Logo

Appendix A Food Production 11.docx - Appendix A: Food...

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 1 - 4 out of 4 pages.

Appendix A: Food Production ListProduction date: 2ndMarch, 2021Shift/ Event: LunchProduction timeframe: 4 HoursMenu dishes and no. of serves:Wedges (10), Carbonara Pasta (10), Garlic & Cheese bread (10), Chocolate Mousse (10),Vegan Veggie delight (10), Tiramisu (60)Special customer requests/ dietary needs and no. of serves:No olives in Veggie delight pizzaAdjustments required to menu/ ingredients/ recipe:Is this an event or function?YesNoIf yes, identify schedule:
Portion control:300gm Potato for Potato Wedges, 400gm Pasta for carbonara Pasta, 100gm eggs for Carbonara, 120gmMozzarella Cheese for Cheese & garlic bread, 120gm Eggs for Chocolate Mousse, 250gm Mozzarella Cheese for veggie delightpizza, 100gm butter for cheese & garlic pizza, 100gm Bacon for Carbonara Pasta, egg – tiramisu, caster sugar – Tiramisu, Blackcoffee – Tiramisu, lady fingers – Tiramisu (30)Food production process:bulk cookingcook chill for extended lifecook chill for five-day shelf lifecook freezefresh cookFood service style:à la cartebuffetset menutable d’hôtebulk cooking operationsfunctions and eventsfestivalsIngredient listIngredientRecipe(s) requiredforTotalquantityIngredientRecipe(s) required forTotalquantityMeat, PoultryFish / SeafoodBaconCarbonara Pasta5000gmEGGSCarbonara Pasta5000gmEggsChocolate Mousse6000gm
IngredientRecipe(s) requiredforTotal
End of preview. Want to read all 4 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
One
Professor
NoProfessor
Tags
4 hours, 250g, 1200g, 15000g, 1100g

Newly uploaded documents

Show More

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture